Effects of fatty acid and emulsifier on the complex formation andin vitrodigestibility of gelatinized potato starch
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چکیده
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the effects of planning on accuracy and complexity of iranian efl students’ written narrative task performance
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چکیده ندارد.
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2016
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2016.1212877